Assalamualaikum WBT dan selamat sejahtera buat semua, hari ni baru berkesempatan nak meng-updated BSM,  sibuk nye dari pagi sampai la ke petang, ade je keje yang nak dibuat, anak-anak dah nampak sihat dah tu, ni giliran husband ros pula tak sihat, tak larat je nampaknye , hati pun risau gundah gulana. Dua tiga hari ni menu pun sup je, sesuai untuk semua pesakit dalam rumah ni, Ummi kena kuat, harap-harap tak demam lah ni. Oklah berbalik pada tajuk masakan di atas tu, ros banyak search resepi macaroni n cheese dekat Allrecipes.com, berkenan dengan satu resepi ni sebabnya creamy, itu yang ros inginkan, ros buat macaroni n cheese ni hari jumaat lepas kalau tak silap, resepi ade kat bawah ni ye..copy n paste je dari web allrecipies.com tu..thankyou so much to mr.tigershoes..for sharing this marvelous recipe : )

mac n cheese yang ros buat ni, ros tak bakar, terus hidang macam tu je...jadinya, step membakar tu ros skip kan je : )

Ingredients

1/2 (16 ounce) package fusilli (spiral) pasta ( ros guna pasta penne, rebus dan ros potong 2 )
1/4 cup margarine
1 tablespoon minced onion
1/4 cup all-purpose flour ( ros guna tepung gandum)
2 cups milk
4 ounces processed cheese food ( ros guna mix cheese)
1/4 cup blue cheese crumbles ( xletak)
1/4 cup cubed Cheddar cheese ( ros guna powder parmessan cheese)
1 teaspoon salt
1 pinch ground black pepper
1/4 teaspoon dry mustard ( x letak)

Directions

1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the fusilli, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.

2. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.

3. Melt the margarine in a large saucepan over medium heat; cook the onion in the melted margarine until translucent, about 5 minutes. Whisk the flour into the onion mixture; cook 1 minute more. Slowly pour the milk into the mixture while whisking until the milk is entirely incorporated. Add the cheese food, blue cheese, Cheddar cheese, salt, pepper, and mustard; cook and stir continually the cheese has melted and the mixture is thick; fold the pasta into the mixture. Pour the mixture into the prepared casserole dish.

4. Bake in the preheated oven until the top begins to brown, about 20 minutes.

toppingkan dengan dry pasley je

sungguh creamy dan cheesy sedap dimakan begitu sahaja

Nota: rasanya kalau guna cheddar cheese warna oren tu pun lagi sedap, lainkali ros nak guna pasta spiral ataupun bentul elbow lah, biar cun sikit mac n cheese ni...hihi...: )